Red Cabbage Soup (Recipe)

Ingredients

2 tbsp olive oil

185g (6oz) shredded red cabbage

1 medium onion, finely sliced

1 clove garlic, crushed

1/4 tsp caraway seeds

404g (14oz) tin tomatoes, drained

1 tbsp red wine vinegar

1 l (32fl oz) chicken stock

Salt and freshly ground black pepper to taste

60ml (2fl oz), plus 2 tbsp sour cream

1 tbsp chopped fresh dill

Fresh dill sprigs for garnish

Steps

1.  Heat the oil in a large saucepan over medium heat.  Add the cabbage and onion; cook covered for about 20 minutes or until the cabbage is soft.  Stir in the garlic, caraway seeds, tomatoes, vinegar and stock.  Season with salt and pepper, and gently simmer for 30 minutes.

2.  In a small bowl, combine the sour cream and chopped dill.  

3.  Serve the soup in warm bowls and garnish with a dollop of the dilled sour cream and dill sprigs.

From : Low-Carbo Cooking