Soy Sauce Vinaigrette (Recipe)

Ingredients

1/2 tbsp sesame seeds

60ml (2fl oz) rice vinegar

2 tbsp mirin

2 tbsp tamari or soy sauce

1 tsp sesame oil (optional)

Steps

1.  Toast the sesame seeds dry in a small saute pan over low heat, shaking the pan occasionally to toast evenly until golden.  While the seeds are still warm, crush them using a mortar and pestle (or with the flat part of a chef's knife).

2.  Combine all the ingredients in a bowl and whisk to combine.  Will keep for 1-2 weeks in the refrigerator; whisk before use if separated

From : Low-Carbo Cooking