Sherry Vinaigrette (Recipe)

Ingredients

80ml (2 1/2fl oz) light olive oil

80ml (2 1/2fl oz) walnut oil

1/2 tsp chopped shallots

125ml (4fl oz) sherry wine vinegar

Salt and freshly ground black pepper to taste

Steps 

1.  Mix together the olive oil and walnut oil.  Whisk together the shallot, vinegar and salt and pepper in a bowl.  While whisking, add the combined oil slowly at a drizzle.  Adjus the seasoning to taste.  Will keep for 1-2 weeks refrigerated.  Whisk before using if separated.

From: Low-Carbo Cooking