Classic Coleslaw (Recipe)

Ingredients

500ml (16fl oz) mayonnaise

2 tsp sugar or sugar substitute

3/4 tsp dry mustard

4 tbsp white wine vinegar

8 cups shredded red or green cabbage

1 carrot, grated

1 onion, cut into small dice

Salt and freshly ground black pepper to taste

Steps

1.  In a large mixing bowl, whisk together the mayonnaise, sugar, mustard, and vinegar.  Add the remaining ingredients, and mix well to coat.  Refrigerate for at least 1 hour before serving.

From : Low-Carbo Cooking