Marinated Beefsteak Tomatoes (Recipe)

Ingredients

3 tbsp aged balsamic vinegar

2 tbsp extra-virgin olive oil

Salt and freshly ground black pepper to taste

1/2 tbsp chopped fresh parsley

1/2 tbsp chopped fresh basil

1 large ripe beefsteak tomato, cut into 12mm (1/2 in) slices

Steps 

1.  In a medium-size bowl, whisk together the vinegar, olive oil, salt and pepper, parsley and basil.  Add the tomato slices and marinate for 1 hour before serving.  Best served at room temperature.

From : Low-Carbo Cooking