Ingredients
60g (2 oz) butter
3 egg yolks
2 tbsp fresh-squeezed lemon juice
Dash of cayenne pepper
Salt and freshly ground black pepper to taste
Steps
1. Melt the butter in a small saucepan over low heat. In a blender, mix the egg yolks, lemon juice and cayenne. With the motor running, add the melted butter in a slow stream. Blend for about 30 seconds or until thick. Keep over the bowl of very hot water, stirring occasionally until ready to serve. Add salt and pepper to taste.
From : Low-Carbo Cooking
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