1 cup choplets, diced
1/2 cup carrots, diced
1/2 cup frozen peas
1/2 cup singkamas. diced
1/2 cup chayote, diced
1/2 cup whole kernel corn
1/2 cup cream of corn
1/2 cup red and green peppers, diced
2 tablespoons cornstarch
4 cups water
Garlic powder
Steps
1. Boil water
2. Add oil ingredients, except garlic powder and cornstarch.
3. Boil for 1 minute.
4. Thicken with cornstarch.
5. Sprinkle with garlic powder.
6. Serve on top of unpolished rice.
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