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Sunday, June 24, 2012

Choplets in Egg Gravy (Recipe)




















Ingredients

3 cups choplets, cubed, slightly fried
1 egg, beaten
2 tablespoons vegetable oil
1 clove garlic, crushed
1 onion, sliced
2 cups tomatoes, finely chopped
1 3/4 cups water
Salt to taste

Stpes

1. Saute garlic and onion in vegetable oil.
2. Add tomatoes and simmer for 2 minutes.
3. Add water, then bring to a boil.
4. Add choplets and egg and cook until slightly thick, stirring continuously.
5. Season with salt.
6. Serve hot.

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