Coco Monggo (Recipe)

Ingredients

2 cups monggo beans, boiled, drained

1 cup tokwa, fried, cut into strips

2 tablespoons vegetable oil

1 clove garlic, minced

1 medium onion, sliced

2 pieces tomatoes, sliced

2 cups thick coconut milk

Salt to taste

Steps

1. Saute garlic and onion in oil.

2. Add tomatoes and cook until tender.

3. Add monggo and coconut milk and bring to a boil.

4. Season with salt.

5. Put tokwa on a separate platter as a side dish before serving.

6. Serve hot.