Daph's Haystack (Recipe)

Ingredients

1 cup red kidney beans, boiled

1/2 cup spaghetti sauce

1 tablespoon vegetable oil

1/2 onion, chopped

1/4 clove garlic, crushed

1 cup vegemeat, ground

2 tablespoons banana catsup

Salt to taste

1/4 small head cabbage or lettuce, shredded

2 tomatoes, diced

1 cup cornchips

1/4 cup cheese, shredded

1/2 cup bell peppers, ringed (optional)

Steps

1. Saute garlic and onion in vegetable oil.

2. Add vegemeat and beans then simmer for 1 minute.

3. Add spaghetti sauce and banana catsup and simmer for another minute.

4. Add 2 tablespoons cheese (reserve rest for layer) and season with salt. Bring to a boil and simmer for 2 minutes. Remove from fire.

5. Arrange on individual plates. (Here's how: The bottom layer starts with the bean mixture. Next add he cabbage or lettuce, followed by tomatoes, then the cornchips, and lastly the shredded cheese.

6. Garnish with bell peppers.