Fried Tokwa (Recipe)

Ingredients

3/4 kilo tokwa, cut into strips or triangles

3 tablespoons cream of asparagus powder

Oil for deep frying

Lemon floweret (optional)

Parsley (optional)

Tomato rings (optional)

Steps

1. Dash each tokwa slices with asparagus powder.

2. Fry tokwa until golden brown.

3. Garnish with lemon floweret, parsley, and tomato rings.

4. Serve hot with any vegetable salad.