Ingredients
3/4 kilo vegetarian tapa, sliced into desired sizes
Vegetable oi for frying
Guacamole dip, tomatoes, or catsup (optional)
Steps
1. Heat skillet with vegetable oil.
2. Fry vegetarian tapa just until edges turn golden brown.
3. Serve hot with guacamole dip, tomatoes, or catsup.
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