Fried Vegemeat With Sweet-and-Sour-Sauce (Recipe)

Ingredients

3/4 kilo vegemeat, sliced into desired sizes

1 small canned pineapple tedbits, drained

1 green bell pepper, finely chopped

1/2 cup unsweetened pineapple juice

2 tablespoons catsup

2 tablespoons calamansi extract

1 tablespoon sugar

3 tablespoons cornstarch diluted in 1/2 cup water

1 1/2 cups water

Salt to taste

Vegetable oil for frying

Steps

1. Slightly fry vegemeat then arrange on a platter. Set aside

2. Combine all remaining ingredients except pineapple and bell pepper.

3. Simmer for 5 minutes stirring continuously.

4. Pour mixture over fried vegemeat.

5. Garnish with pineapple and bell pepper.

6. Serve hot.