Garden Sausage en Saba (Recipe)

Ingredients

1 big cabbage head

12 vegetarian sausages, slightly fried

36 multicolored marshmallows

12 saba bananas, cut lengthwise, slighly fried

3 spring onion curly flowers (optional)

1 bell pepper tulip (optional)

Barbecue sticks

Steps

1. Cut bottom of cabbage.

2. Remove its 3 outer leaves.

3. Arrange leaves on platter and set cabbage. (You may also use parsley leaves)

4. Thread sausage-marshmallow combination on barbecue sticks.

5. Do the same with saba-marshmallow combination.

6. Arrange sticks decoratively around cabbage.

7. Garnish with bell pepper tulip and spring onion curly flowers.

8. Serve hot.