Gluten Curry (Recipe)

Ingredients

3/4 kilo gluten, cubed, slightly fried

2 cups potatoes, peeled, cubed, fried

2 tablespoons curry powder

1/2 tablespoon cornstarch

2 tablespoons vegetable oil

1 clove garlic, minced

1 onion, sliced

2 red or green bell peppers, sliced

2 cups thick coconut milk

1 tablespoon calamansi extract

1/2 cup water

Salt to taste

Steps

1. Dilute curry powder and cornstarch in water.

2. Saute garlic and onion in vegetable oil.

3. Add bell peppers, coconut milk, and curry powder-cornstarch mixture. Simmer for 1 minute.

4. Add gluten, calamansi extract and potatoes.

5. Season with salt.

6. Serve hot.