Hard Boiled Eggs With Tomatoes (Recipe)

Ingredients

6 eggs

18 tomatoes, sliced as desired

2 tablespoons sesame oil

Salt to taste

Lettuce

Steps

1. Place eggs in kettle and add water just enough to cover the eggs. Bring to a boil. (Boil with kettle uncovered)

2. Once water begins to boil, set time for 12 minutes. Immediately remove eggs and place in tap water.

3. When cooled, remove shells and slice as desired.

4. Mix eggs and sesame oil.

5. Arrange mixtre on platter.

6. Garnish with tomatoes and lettuce.