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Monday, July 2, 2012

Grilled Vegemeat With Cheese (Recipe)














Ingredients

3/4 kilo vegemeat, sliced thinly
2 tablespoons cheese spread preferably Chiz Whiz
Dash of mustard
Lettuce

Steps

1. Mix cheese spread and mustard
2. Spread on vegemeat.
3. Grill until golden brown.
4. Garnish with lettuce.
5. Serve hot.

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