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Wednesday, July 4, 2012

Kidney Bean Loaf (Recipe)


















Ingredients

2 cups red kidney beans, boiled, mashed
1 cup bread crumbs
1/2 cup cheese, grated
2 eggs, beaten
1 onion, chopped
2 tablespoons vegetable oil
1/2 cup bean juice (as needed)
Salt to taste
Tomatoes or catsup (optional)

Steps

1. Saute onion in vegetable oil.
2. In a deep bowl, mix all ingredients except tomatoes or catsup. If mixture is to dry, add bean juice. Mix well.
3. Bake until golden brown.
4. Serve hot with tomatoes or catsup.

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