Ingredients
3/4 kilo vegemeat, cut into strips
2 tablespoons vegetable oil
1/2 clove garlic, minced
1 small onion, sliced
1 tablespoon ginger, cut in small strips
1/2 cup calamansi extract
1/2 cup thick coconut milk
Green onions
Salt to taste
Steps
1. Saute garlic and onion in vegetable oil.
2. Add vegemeat strips and ginger. Season with salt.
3. Add calamansi extract.
4. Transfer to platter and pour coconut milk over vegemeat.
5. Garnish with green onions.
No comments:
Post a Comment