Monggo Patties (Recipe)

Ingredients

2 cups red monggo, boiled, mashed

3 eggs, beaten

1/2 onion, finely chopped

1 cup kinchay, finely chopped

Vegetable oil

Tomatoes or cucumber

Salt to taste

Steps

1. Combine monggo, eggs, onions, and kinchay.

2. Season with salt.

3. Shape into patties and fry until golden brown.

4. Garnish with tomatoes or cucumber slices.

5. Serve hot.