Pigeon Pea Seeds With Sotanghon (Recipe)

Ingredients

3 cups black pea seeds, boiled

100 grams sotanghon

2 tablespoons atsuwete seeds

2 stalks spring onions

Water

Salt to taste

Steps

1. Soak atsuwete seeds in 1/2 cup water until water turns red. Discard the seeds.

2. Bring 3 1/2 cups water to a boil then add pigeon pea seeds. Boil for 3 more minutes.

3. Add sotanghon and season with salt then cook until tender.

4. Pour the atsuwete liquid and boil for 30 seconds.

5. Add spring onions.

6. Serve hot.