Ingredients
12 vegetarian sausages, whole, slightly fried
4 onions flowerets
1 cup tomatoes, sliced
2 tablespoons vegetable oil
1 cube tahure, mashed
1/2 clove garlic, minced
1 onion, sliced
1/4 cup water
Salt as needed
Steps
1. Saute garlic and onion in vegetable oil.
2. Add tomatoes and cook for 3 minutes.
3. Add water and tahure.
4. Season with salt. Simmer for 5 minutes
5. Add sausages and simmer for 3 minutes.
6. Add onion flowerets and simmer for 30 seconds more.
7. Serve hot.
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