Savory Gluten (Recipe)

Ingredients

3/4 kilo gluten, cut into strips, slightly fried

1 cup mushrooms, cut into strips

3 tablespoons vegetable oil

1 clove garlic, crushed

1 onion, sliced

3 tablespoons soy sauce

2 bell peppers, cut into strips

Salt to taste

Steps

1. Saute garlic and onion in vegetable oil.

2. Add mushrooms and soy sauce. Cover and simmer for 5 minutes.

3. Add gluten and simmer for 3 minutes.

4. Season with salt.

5. Garnish with bell peppers.

6. Serve hot.