Sweet-and-Sour Chunks (Recipe)

Ingredients

1 kilo vege chunks

1 1/2 cups cornstarch

Vegetable oil

Garlic powder

Salt to taste

Steps

1. Mix cornstarch, garlic powder, and salt.

2. Roll vege chunks.

3. Fry in vegetable oil.

4. Serve with sweet-and-sour or with ready mix sweet-and-sour sauce.