Sweet-and-Sour Choplets Garden (Recipe)

Ingredients

1/2 kilo choplets, whole or cut into 2, slightly fried

1 can (20 ounces) pineapple chunks, drained

1 cup broccoli florets

1/2 cup green bell peppers, cubed

1/2 cup canned button mushrooms, sliced

1 onion, sliced

3 tablespoons catsup

2 tablespoons pineapple syrup

1 tablespoon soy sauce

1 tablespoon vegetable oil

Salt to taste

Steps

1. Mix catsup, pineapple syrup, and soy sauce in a small bow. Set aside.

2. In skillet, stir in choplets in vegetable oil.

3. Add rest of ingredients and stir.

4. Season with salt.

5. Cook until tender-crisp.

6. Add pineapple mixture and cook until heated through.

7. Serve hot.