Sweet-and-Sour Choplets (Recipe)

Ingredients

1/2 kilo whole choplets

1 cup canned garbanzos, drained

1 cup canned button mushrooms, drained

1 tablespoon cornstarch

1 bell pepper, cut into strips

2 tablespoons brown sugar

2 teaspoons soy sauce

1/4 cup calamansi extract

3 tablespoons vegetable oil

1 onion, sliced

1 cup water

Salt to taste

Steps

1. Heat oil in skillet. Stir-fry choplets, mushrooms, garbanzos, pepper, and onion.

2. On a separate bowl, mix in sugar, soy sauce, and calamansi extract then pour in skillet.

3. Season with salt.

4. Dissolve cornstarch in 1 cup water and add to mixture stirring occasionally until sauce thickens.