Ingredients
1 big cabbage, cut into 6 from middle
2 onions
4 tablespoons soy sauce
6 cups water
salt to taste
Calamansi extract to taste
Steps
1. Drop whole onions in boiling water and cook until done.
2. Add cabbage.
3. Season with soy sauce and salt.
4. Boil for half a minute.
5. Serve hot.
Note: You may opt to dip boiled cabbage in a soy sauce-calamansi extract mixture.
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