Boiled Vegetables (Recipe)

Ingredients

4 mdium-size bundles alugbati

1 cup squash flowers

1/2 clove garlic, minced

1 onion, sliced

1 tablespoon vegetable oil

1 cup hugas bigas

Salt to taste

Steps

1. Prepare alugbati leaves. Set aside.

2. Saute garlic and onion in vegetable oil.

3. Add squash flowers and hugas bigas and simmer for 30 seconds.

4. Add alugbati leaves.

5. Season with salt.

6. Serve hot.