Ingredients
3 medium-size bundles camote tops
1 teaspoon calamansi extract
3 tablespoons soy sauce
3 tablespoons vegetable oil
Steps
1. Mix soy sauce and calamansi extract. Set aside as dip.
2. Heat oil then spread around the pan.
3. Dip camote tops with stem in water and place on hot skillet. (The water will cause the oil to sizzle.) Cover right away. Reduce fire.
4. After 1 minute, turn over camote tops, cover again, and cook for 30 seconds.
5. Serve immediately.
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