Ingredients
6 cups cauliflower florets
1/4 kilo vegetarian strips, cut into big slices
1 tablespoon vegetable oil
1/2 clove garlic, chopped
Salt to taste
Water
Tomato floweret
Parsley (optional)
Steps
1. Saute garlic until golden brown. Remove from pan and set aside.
2. Slightly fry vegetarian strips in pan.
3. Add cauliflower and a little water. Simmer until half done.
4. Season with salt.
5. Mix with sauteed garlic just before serving.
6. Garnish with tomato floweret and parsley.
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