Chinese Cabbage With Eggs (Recipe)

Ingredients

1 chinese cabbage

3 eggs, beaten

1 clove garlic, minced

1 small onion, sliced

2 tablespoons vegetable oil

2 cups hugas bigas

Salt to taste

Steps

1. Separate hard stems of chinese cabbage from leaves, slice, and set aside.

2 Saute garlic and onion in vegetable oil.

3. Add hugas bigas and bring to a boil.

4. Add hard stems and season with salt. Cook until half done.

5. Add the leaves and eggs. Stir and simmer for 30 seconds.

6. Serve hot.