Ingredients
6 cups frozen peas
1 cup chinese celery, chopped
1 tablespoon vegetable oil
1/2 clove garlic, finely chopped
1/2 onion, chopped
2 tablespoons cream of asparagus
Salt to taste
Water
Steps
1. Saute garlic and onion.
2. Add peas and water as desired. Simmer for 5 minutes.
3. Season with salt and cream of asparagaus.
4. Add Chinese celery before removing from fire.
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