Chinese Vegetables (Recipe)

Ingredients

1 kilo broccoli

4 stalks celery, diagonally sliced

1 cup spinach, coarsely chopped

1/8 kilo snow peas, strings removed

2 carrots, sliced into strips

8 spring onions, diagonally sliced

3 1/2 teaspoons fresh ginger, minced

1 clove garlic, minced

2 onions, wedged

1 1/2 teaspoons vegetable oil

3/4 cup water

Salt or soy sauce to taste

Steps

1. Separate broccoli florets from stalks and cut the inner part of the stalks into strips.

2. Heat vegetable oil in a nonstick skillet.

3. Add broccoli stalks, onion, garlic, and ginger. Stir-fry for a minute.

4. Add broccoli florets, spinach, celery, snow peas, carrots, and spring onions. Toss gently.

5. Add water and soy sauce or salt and toss again.

6. Cover, bring to a boil, and cook for 1 1/2 minutes or until vegetables are crisp-tender.

7. Serve hot.