Chop Suey (Recipe)

Ingredients

1 can cream of mushroom soup

1 cup water

1 small onion, sliced

2 tablespoons vegetable oil

1/4 kilo vegetarian chunks, thinly sliced

1 carrot, thinly sliced

2 chayote fruits, thinly sliced

1/4 cabbage sliced

1 red bell pepper, cut into strips

1 green bell pepper, cut into strips

1/2 cup celery, diagonally sliced

Salt to taste

Steps

1. Dilute cream of mushroom soup in water. Set aside.

2. Saute onion in vegetable oil.

3. Pour in water and cream-of-mushroom-soup mixture.

4. Add rest of ingredients. Simmer for a minutes or until vegetables are half-cooked.

5. Serve hot with rice of noodles.