Vegemeat Curry (Recipe)

Ingredients

3/4 kilo vegemeat, cubed, slightly fried

2 potatoes, cubed, slightly fried

2 red or green bell peppers, squared

1 carrot, cubed, slightly fried

2 cups thick coconut milk

1 tablespoon curry powder

1 onion, ringed

Salt to taste

Steps

1. In a cooking pan, combine coconut milk, onions, and bell peppers. Bring to a boil.

2. Season with salt.

3. Add rest of ingredients and simmer for 2 minutes more.

4. Serve hot.