Vegetarian Lumpiang Shanghai (Recipe)

Ingredients

1/2 kilo vegemeat, ground

1 onion, finely chopped

1 head garlic, chopped

1/2 carrot, finely chopped

1 bell pepper, finely chopped

1 teaspoon cream of mushroom powder

1/2 cup kinchay, finely chopped

12 lumpia wrappers

Salt to taste

Vegetable oil

Steps

1. Saute garlic and onion.

2. Add all ingredients except the lumpia wrappers and oil. Cook for 2 minutes.

3. Spoon mixture onto wrapper and oil.

4. Fry until golden brown.

5. Serve immediatey with calamansi or sweet-and-sour sauce or barbecue sauce