Vegetarian Meat With Coconut Milk (Recipe)

Ingredients

3/4 kilo regular vegemeat, cubed

2 cups thick coconut milk

6 whole laurel leaves

1/2 clove garlic, minced

1 onion, sliced

Vegetable oil

Salt to taste

Marinade

1/2 cup water

4 tablespoons soy sauce

1 tablespoon calamansi extract

Steps

1. Marinate vegemeat for about 10 minutes.

2. Fry vegemeat slightly in hot oil. Set aside.

3. Saute garlic and onion in vegetable oil.

4. Add vegemeat, laurel leaves, and the maribade.

5. Bring to a boil.

6. Pour coconut milk and simmer until sauce thickens.

7. Serve hot.