Vegetarian Roulades With Vegetables (Recipe)

Ingredients

1/2 kilo vegemeat, sliced

1/2 kilo brocoli florets, blanched

1/2 cup quick melt cheese, grated

3/4 cup all-purpose cream

200 grams butter

1 cup evaporated milk

2 tablespoons all-purpose flour

200 grams ubod, cut into strips, blanched (oprional)

1 carrot, shredded

Lettuce for garnishing

Salt to taste

Steps

1. Place sliced vegemeat on a flat surface.

2. Put ubod, carrot, and broccoli on vegemeat and roll as you would do in a jelly roll.

3. Arrange on a bed of lettuce. Set aside.

4. Melt butter.

5. Add flour, then gradually pour milk. Stir continuously to prevent lumps. Simmer until thick.

6. Add cream and cheese.

7. Season with salt.

8. Pour thick cream on both ends of vegemeat rolls.