Vegetarian Scallops With Vegetables (Recipe)

Ingredients

1/2 kilo choplets, cubed

1 cup button mushrooms, sliced

1/2 cup abitsuelas, trimmed, cut into 1"

1/2 onion, wedged

1 cup canned baby corn, drained

3 stalks celery, diagonally sliced

2 teaspoons ginger, minced

2 tablespoons vegetable oil

1 cup water

4 teaspoons soy sauce

4 teaspoons cornstarch

6 spring onions, thinly sliced

Salt or seasoning to taste

Steps

1. Saute onion and garlic.

2. Add celery, abitsuelas, and ginger and stir-fry for 2 minutes.

3. Add water, soy sauce, and cornstarch then simmer for half a minute.

4. Add choplets, mushrooms, spring onions, and baby corn.

5. Season with salt.

6. Cook for 1 minute.

7. Serve hot.