Vegetarian Stroganoff (Recipe)

Ingredients

3/4 kilo vegemeat, cut into strips, slightly fried

2 potatoes, cut into strips, slightly fried

1 small can cream of mushroom soup

4 tablespoons margarine

3 tablespoons flour

1 cup milk

1/2 cup sour cream

Salt to taste

Red pepper

Steps

1. Melt margarine on a heated skillet over low fire.

2. Add cream of mushroom soup.

3. Gradually stir in milk and rest of ingredients.

4. Season with salt.

5. Simmer for 3 minutes.

6. Serve hot.