Leafy Chayote Guisado (Recipe)

Ingredients

1 big bundle chayote leaves

1/2 clove garlic, minced

1 onion, sliced

2 tablespoons vegetable oil

1 tablespoon cream of mushroom

Salt to taste

Steps

1. Sort out young leaves from matured ones.

2. Saute garlic and onion in vegetable oil.

3. Add matured leaves and a little water. Simmer until leaves become soft.

4. Season with salt and cream of mushroom and simmer until well done.

5. Serve hot.