Ingredients
1 medium- size bundle malunggay leaves
1/4 kilo choplets, cubed
1/4 cup spring onions, cut into 2"
4 cups water
1 teaspoon sesame oil
Salt to taste
Steps
1. Add choplets to boiling water.
2. Season with salt and other seasonings. If desired.
3. Add malunggay and spring onions. Cook for 20 seconds.
4. Add sesame oil before removing from fire.
5. Serve hot.
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