Ingredients
1/2 kilo ampalaya, thinly sliced
4 big tomatoes, chopped
1/4 small onion, finely chopped
1/2 tablespoon ginger, finely chopped
4 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon salt
Vegetable oil
Steps
1. Fry ampalaya until golden brown. Let it cool and set aside.
2. Toos all the remaining ingredients gently in a bowl.
3. Add the fried ampalaya and mix gently.
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