1 bar gulaman, flaked
1 tetra pack all-purpose cream
1/2 small can condensed milk
1 pack Graham crackers
4 big ripe mangoes, sliced thickly
2 3/4 cups water
Steps
1. Cook gulaman in water until flakes are melted. Strain and set aside. Let cool (not gel).
2. Mix all-purpose cream, and condensed milk.
3. Arrange into layers in a rectangular container as follows: Graham crackers. Then pour 1/2 cup gulaman. Next layer is mango strips. Pour another 1/2 cup gulaman then the cream mixture. Repeat the procedure until all ingredients are used.
4. Chill before serving.
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