4 cups 1/2-day-old cooked rice
1/2 cup carrots, shredded
1 tablespoon vegetable oil
2 cup broccoli florets
1/4 cup red bell pepper, chopped
1 tablespoon soy sauce
steps
1. Heat vegetable oil in a skillet.
2. Add broccoli and bell pepper and stir-fry for 1 minute or until crisp-tender.
3. Season with soy sauce.
4. Add rice and stir-fry for 2 minutes more.
5. Add carrots and stir until well mixed.
6. Serve hot.
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