Whole Wheat Bread (Recipe)

Ingredients

3 cups wheat flour
3 cups all-purpose flour
5 grams instant yeast
15 grams vegetable lard
1/2 cup water
35 grams brown sugar
2 grams molasses (for coloring, optional)
3 grams salt
Vegetable lard for greasing pan

Steps

1. In a mixing bowl, melt sugar in 1/4 cup water.  Set aside.
2. In another mixing bowl, sift all flours.
3. Mix in all ingredients, except 1/4 water and vegetable lard for greasing pans.
4. Add remaining water in a small amount.
5. Pour in melted sugar until dough is made.
6. Knead dough until smooth or elastic texture is reached.
7. Cover with cloth and let rise for about 10 minutes.
8. Knead again for 3 minutes.
9. Divide in half.  Form a dough each and place them in lightly greased pan.
10. Let rise for about 60 to 90 minutes, or until dough rises to half an inch above pan.
11. Bake for about 60 minutes or longer at 200c, or until bread turns golden brown.