Adobong Vegetable And Pork (Recipe)

Ingredients

4 cloves garlic, crushed
1 pc medium onion, sliced
150g pork pigue, cut into strips
1 pc pork bouillon cube
2-1/2 tbsp. tausi
6 pcs. peppercorn, crushed
1 bunch (200g) sitaw, cut 2" long
300g eggplant, sliced diagonally
1 can (140g) Del Monte Original Style Tomato sauce
3 tbsp. Del Monte Red Cane Vinegar
2 bunches (300g) kangkong, cut 2" long

Steps

1. Saute garlic, onion and pork until pork turns brown.
2. Add bouillon, tausi, 1 tbsp. soy sauce, peppercorn, 1 tsp. sugar and 1/2 cup water.  Cook for 5 minutes.
3. Add string beans (sitaw) Del Monte Tomato sauce, eggplant and Del Monte Vinegar.
4. Cook over low heat for 15 minutes.
5. Add kangkong, then simmer until cooked.