2 to 3 pcs. fish (popular choice is lapu-lapu or miniata grouper)
5 pcs. calamansi (also known as calamondin orange)
2 pcs. tomatoes
1 pc. onion
vegetable (you may combine or choose between kangkong (black water cabbage), radish, and petchay (romaine lettuce) salt to taste or patis (fish sauce)
Steps
1. Prepare about 4 cups of water.
2. Soak the fish in the water, add tomatoes and onion and bring to a boil.
3. Squeeze calamansi, pour calamansi juice and add salt or patis to taste.
4. Add vegetables and simmer until vegetable are tender.
Do not overcook vegetable
No comments:
Post a Comment