1 1/2 kilo ox tail
1 tablespoon atsuete seed, soak in 1/2 cup water and mash later to get its color
1 pc. banana heart, cut 1" thick
2 pcs. eggplant, cut 2" thick
6 pcs. string beans, cut 3' long
1 cup peanut butter, dispense in 1 cup water
4 cloves garlic, crushed
1 onion, sliced
1 head petchay
1/2 cup sauted shrimp fry paste
1 tsp. salt
Steps
1. Blanch the ox tail twice to remove the stinky odor.
2. Cut into serving pieces and boil until done or tender. Set aside.
3. In a wok saute the garlic, onions and then the banana heart. Cover for 3 minutes and add the string beans and eggplant.
No comments:
Post a Comment