1 tablespoon oil
1 tablespoon garlic, minced
1/4 pc. onion, medium, finely chopped
1/2 kilo chicken, cut into bite size pieces
2 1/2 cups water
1 pc. chicken broth cube
1 pc. potato diced
1 pc. carrot, diced
2 tablespoon corntarch, dissolved in 1/4 cup water
1 tablespoon margarine or butter
1/2 cup milk
Steps
1. Heat oil in a pan and saute garlic and onion. Add the chicken meat pieces and cook for 1 minute.
2. Pour water and add chicken broth cube. Bring to boil.
3. Add potatoes, carrots and simmer until vegetables are tender. Add cornstarch mixture, margaine and milk. Simmer for another 5 minutes and serve.
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